Rustic Dutch Oven Chicken (October 7)

Rustic Dutch Oven Chicken (October 7)

Wednesday, October 7, 2026, 6pm - 8pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz

It's the season to think about comforting foods and a Chicken Pot Pie done in a Rustic Dutch Oven right in your kitchen is the perfect recipe for chilly nights ahead! Chef Dee has a great recipe to share with you that is so easy you won't believe it! Add a Fall salad with apples and pecans and sweet & savory cornbread and you have a meal so satisfying you will make it all season long and then do it camping next Summer!

Menu:
- Spinach & Artichoke Dip Starter
- Rustic Dutch Oven Chicken Pot Pie (with potatoes, baby carrots and sweet peas)
- Fall Salad with Apples, Craisins, Pecans and goat cheese
- Sweet Tomalito Cornbread (Chef Made)
- Honey Butter

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1608 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.