South American Steak Night (May 28)

South American Steak Night (May 28)

May 28, 6:30-8:30 PM
Traverse Mountain
Chef Sterling West

A South American cooking class offers a vibrant, hands-on experience centered on bold flavors and fresh ingredients. Participants learn to prepare perfectly seared steak topped with bright, herbaceous chimichurri, alongside roasted carrots, creamy polenta, and a refreshing mango gelato. Guided step by step, the class blends technique and regional tradition in a lively, interactive setting, ending with a shared meal that celebrates the richness of South American cuisine.

Menu:
- Steak
- Chimichurri Sauce
- Creamy Polenta
- Roasted Carrots
- Mango Gelato