A Choux In! Eclairs & Cream Puffs (October 10)
Location
About
A Choux In! Eclairs & Cream Puffs (October 10)
Saturday, October 10, 2026 @ 2pm - 4:30pm
Harmons Bangerter Crossing Cooking School
Chef Dee Beltz.
Join us for an exploration of choux pastry and its many forms. Impress your friends and add a new skill to your repertoire as Chef Dee teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs. You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.
Menu:
- Eclairs
- Cream Puffs
- Vanilla Cheesecake Filling
- Chocolate on Top
- Savory Snack
Seats are priced per person.
Please plan to arrive 10 minutes prior to class time.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.