Hands On White Khorasan (Kamut) Artisan Bread (Not Sourdough) Sep 19th 10am

Bread Making — Hands On White Khorasan (Kamut®) Artisan Bread (Not Sourdough)

Saturday, September 19, 2026
10:00 AM (2h session)
Kitchen Kneads
Capacity: 10 students

Class Highlights
- Discover the rich buttery flavor and beautiful golden color of White Khorasan wheat—often known by its brand name Kamut®—in this hands-on artisan bread baking class. This ancient grain is prized for its naturally sweet flavor, soft texture, and exceptional baking qualities, making it the perfect choice for a rustic artisan loaf made without sourdough.

• This fully hands-on workshop will have you mixing, kneading, shaping, and baking your own White Khorasan artisan bread while learning the techniques that create a crusty exterior and a soft, flavorful interior. Whether you're new to bread baking or exploring the unique qualities of ancient grains, this class will give you the confidence to bake artisan-style bread at home using traditional yeast methods.

Instructor: Alan Crane

$50

Reserve Your Spot