Supper Club: Wild Summer (July 17)
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About
Supper Club: Wild Summer (July 17)
Friday, July 17 — 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura
Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food. In this iteration, we are escaping to the garden for a getaway. If you're wild at heart, you're unafraid of bold flavors and creative cooking techniques and that is what this class is going to bring.
What You'll Make:
- Broccoli & Pistachio Gazpacho
- Smoky Peanut Butter Guajillo Chile Enchiladas with Wild Mushroom Filling
- Roasted Vegetable Salad with Chipotle Balsamic Dressing
- Seasonal Berry & Coconut-Oat Crumble
- Sparkling Garden Lime & Mint Mocktail
It's a showcase of Summer in all her glory!
What to Expect in a Harmons Cooking School class:
You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2–2½ hours long.