"The Providers Table" (June 19)

"The Providers Table" — Friday, June 19, 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

Our Cooking School is hosting a special night for the Dads who make it all happen. Take the work and the worry out of creating a great experience this Fathers Day, we'll do it for you! Whether you want to watch your junior chef cook for you, or enjoy cooking side by side, we are here to ensure you create memories for a lifetime. Your Dad has plenty of ties, socks, and goofy desk items. Purchase a story he can share, and a memory your children can revisit for years to come.

Our Menu for the Providers:
- Meat (Steak, Prime Grade, Grilled, or Butter Basted)
- Potatoes (Red Potatoes; Ranch Seasoned, Beef Tallow, Fresh Parsley, Garlic Butter, Smoked Salt)
- Obligatory Vegetables: (Charred Broccolini, Asparagus with Lemon, Corn on the Cob)
- Avocado-Lime Crema, Fry Sauce, Ranch, Ketchup, BBQ Sauce, Hot Sauce Bar
- Orange Soda Float (Handmade Vanilla Ice Cream, Almost Handmade Orange Soda)

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.