Tiki Tuesday, 21+ (June 9)

Tiki Tuesday — 21+ (June 9)

Tuesday, June 9 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Tiki Tuesday is a favorite here at the Station Park Cooking School - it's a treat to eat and even more fun to create. Capture you and your co-Chefs in an Instagram-worthy flambe moment! Delicious, sticky coconut rice and tender, shredded island-style pork help wash down our incredible tropical cocktails. That's not all - we also freshly fry coconut shrimp and serve it up with a tangy sweet chili dipping sauce. It's fun for cooks, Chefs, novices, or even those who burn water.

Menu:
- Sticky Coconut Rice
- Island-Style Pork
- Coconut Shrimp
- Wok-fired pineapple rings
- Painkillers and Pina Coladas

Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.

Inspired by his adventures, he opened a small restaurant/bar influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.

What to expect in a Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.