Breakfast Club: The Biscuit Basket 21+ (Aug 8)

Breakfast Club: The Biscuit Basket — 21+ (Saturday, August 8)

Saturday, August 8 | 12-2pm | 21+
Location: Holladay Market
Chef: Tara Walker

Gather around the table for a cozy brunch experience centered on one of the most beloved comfort foods: homemade biscuits. In this hands-on class, you'll learn the techniques behind creating tender, flaky biscuits from scratch while exploring the simple skills that make brunch feel special. Perfect for a relaxed Saturday morning.

Menu:
- Herbed Sausage Breakfast Sliders
- Crispy Hashbrowns
- Maple-Brown Sugar Maple Bacon
- Seasonal Fruit Salad
- Plum Ketchup
- Bourbon Peach Lemonade (Mocktail Available)

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Each seat is priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.