Backyard Burgers: Bacon, Bourbon & Blue 21+ (June 27)

Backyard Burgers: Bacon, Bourbon & Blue — 21+ (June 27 | 12–2pm)
Holladay Market
Chef Tara Walker

Fire up your Saturday afternoon with a bold, hands-on burger experience built for summer. Join Chef Tara and team as you learn to craft juicy, flavorful burgers from scratch—focusing on technique, balance, and building layers of flavor.

Working in teams, you’ll explore essential skills like patty shaping, sauce-making, and creating the perfect bite, all while enjoying a relaxed and interactive class environment. We’ll round out the experience with classic sides and a refreshing seasonal cocktail.

Menu
- Bourbon Bacon Blue Cheese Burgers
- Crispy Steakhouse Fries (Optional Loaded Bacon–Blue Finish)
- Perfect Coleslaw
- Bourbon BBQ Sauce
- Bourbon Peach Lemonade (Mocktail Available)

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Each seat is priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.