Date with My Grown-Up: Backyard BBQ Grub (July 29)
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Date with My Grown-Up: Backyard BBQ Grub (July 29)
Wednesday, July 29 | 4:30-7:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling
Note: Seat price includes one adult and one child.
Join us for a hands-on class where grown-ups and their star kitchen partners will prepare both new and traditional party favorites that are must-haves for your backyard parties! Learn how to create easy, crowd-pleasing snacks that can be made while entertaining friends and soaking in the summer rays.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Class time is noted above.
- Kids will be standing, cooking, and working for most of the class.
- For safety, have kids wear comfortable, closed-toe shoes, long pants, and short sleeves (not sleeveless). Tie long hair back.