Teen Cooking Basics 13-17YRS (June 9)

Teen Cooking Basics (13–17 yrs) — Tuesday June 9, 1:00–3:00 P.M.

Harmons City Creek Cooking School

Ready to level up your kitchen game? Join us for a hands-on cooking session designed specifically for teens who want to master the basics and move beyond the microwave. We’re ditching takeout and learning how to create a vibrant & flavorful meal.

Learn the "art of the sear." We'll cover essential knife skills for prepping fresh vegetables and how to cook chicken to juicy perfection. Become a dessert designer: you'll learn the foundations of a perfect cookie dough and then take the lead—mixing and matching gourmet mix-ins to create a personalized batch of cookies. Gain the confidence to whip up a nutritious dinner and a crowd-pleasing dessert for friends and family.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school with any questions: 24cookingschool@harmonsgrocery.com

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.