Weeknight Creole (July 6)

Weeknight Creole (July 6)
Monday, July 6
6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

Any Chef worth their weight in salt has delved into the phenomenal world of Cajun and Creole cuisine. Not only are the seasonings and techniques the base for some of the most incredibly unique dishes in the world, it's the hometown to some of the most incredible Chefs to ever wear the coat. We are bringing the wealth of Southern cuisine and boiling it down to easy, weeknight ready recipes. For this round, we'll show off how to craft light, airy and sugary beignets. A jambalaya will come together while you roll and cut your beignet dough. How about a wonderful Hurricane or Creole Coke to wash it down?

What You'll Cook:
- Beignets
- Shrimp & Sausage Jambalaya
- Hurricane (21+)
- Creole Coke Mocktail

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.