Hand Rolled Pasta Primavera! (May 20)

Hand Rolled Pasta Primavera
Wednesday, May 20th
6:00pm-8:00pm
Chef Laura

Hand rolled pasta is a favorite here in the Cooking School- for beginner chefs and experienced ones alike, it's just fun to get your hands dirty. In this class you'll mix and roll fresh pasta dough, create a creamy alfredo, and in a delightful Spring twist, toss fresh vegetables in a light cream sauce to create a light and refreshing pasta primavera. A protein bar accompanied by a light salad is sure to send everyone home happy and full. Pasta making is fun for friends, coworkers, date night, family hang outs, or to meet new friends!

Menu:
- Fettuccini
- Cavatelli
- Alfredo Sauce
- Protein Bar
- Green Salad

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.
- Unfortunately, this class cannot be made 100% gluten-free.