Chile Roast Toast-A Chef's Table 21+ (August 18th)
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Chile Roast Toast-A Chef's Table 21+ (August 18th)
Tuesday, August 18th | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill
If you aren't sweating enough from the summer heat, then maybe it's time to crank it up an extra notch on the Scoville scale with some smoky hatch Chile peppers. Chef Jake will prepare a New Mexican feast worth savoring!
- Turkey Mole Enchiladas
- Cheese and Hatch Chile Flautas
- Chile Verde Rice
- Hatch Chile salsa Verde with House Made Chips
- Hatch Chile Ice cream
Pair it all with some nice prosecco to wash it all down. We hope your taste buds are thoroughly prepared.
Seats priced per person.
This is a 21+ cooking school event. You must have your valid I. D. readily available when you arrive.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.