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About
Dungenous Crab Pasta (July 8)
July 8 | 6PM
Holladay Market
Chef Tara Walker
Dive into a cozy coastal-inspired evening centered around rich, crab pasta and elevated seasonal flavors. This class brings together comforting techniques, fresh ingredients, and a touch of seafood elegance for the perfect night in the kitchen.
Menu:
- Smoked Salmon Dip
- Wild Mushroom and Crab Papardelle Pasta
- Charred Broccolini
- Chef Prepared Dessert
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.