Food Truck Series: Poke Bowls & Spam Musubi (June 27)

Food Truck Series: Poke Bowls & Spam Musubi

Saturday, June 27 | 5:00pm-7:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Join the Harmons Cooking School team in their continuation of the Food Truck Series where you’ll learn to prepare and build refreshing poke bowls and mouthwatering spam musubi. In this class you will learn how to properly cook sushi rice, prepare raw and cooked seafood, and expand your knife skills as you cut and prepare fresh ingredients for an irresistible, flavor-packed poke bowl.

Along with these colorful bowls, Chef Mark will show you how to build a simple spam musubi layered with rice, seared spam, and wrapped with nori. What better way to top off the evening than an ice-cold tropical smoothie made with a selection of mango, coconut, lychee, and strawberries. You don’t want to miss this one!

Menu:
- Edamame
- Sushi bowls with raw tuna, cooked shrimp, Varlaks salmon
- Seaweed salad, squid salad, nori, furikake, sushi rice
- Mango, edamame, avocado, cucumber, shredded carrot, green onion, purple cabbage, cilantro, sesame seeds
- Sriracha aioli
- Spam musubi
- Dessert: tropical smoothies

Seats are priced per person. Please come 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.