Harvest Brunch a Taste of Fall (November 22)
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About
Harvest Brunch: A Taste of Fall
November 22, 2026 | 11:00 a.m.–1:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling West
Celebrate the flavors of autumn with a cozy and delicious brunch experience! Join us in the kitchen as we create a seasonal feast featuring fluffy Pumpkin Spice French Toast topped with Maple Whipped Cream, sweet and savory Brown Sugar Glazed Bacon, a hearty Sausage and Cheddar Breakfast Frittata, and crispy Rosemary Breakfast Potatoes. We'll finish on a sweet note with a warm Apple Cinnamon Crumble served with creamy vanilla ice cream. Whether you're looking for new holiday brunch favorites or simply love the comforting flavors of fall, this hands-on cooking class is the perfect way to welcome the season!
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.