Brazilian Steakhouse (November 19)
Location
About
Brazilian Steakhouse
November 19 | 6:00–8:00 PM
Traverse Mountain
Chef Sterling West
Fire up your appetite and experience the bold flavors of a Brazilian steakhouse in this hands-on cooking class! Start with warm Pão de Queijo, Brazil’s famous cheesy bread, then learn to prepare Brazilian garlic butter steak, finished with rich garlic butter. Round out the feast with grilled vegetables and Brazilian rice. For dessert, enjoy grilled cinnamon-sugar pineapple with vanilla ice cream. Along the way, you’ll learn simple grilling, seasoning, and cooking techniques to bring the excitement of a Brazilian steakhouse to your own kitchen.
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- Work with other students in a hands-on environment led by professional chef instructors.
- Work in small groups, sharing workstations and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.