Junior Chef: Steak Night (November 17)

Junior Chef: Steak Night
November 17, 5:00–7:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling West

This class is designed for Junior Chefs ages 9 through 14. No adults, please; this class is for kids only.

In this hands-on class, junior chefs will learn how to select and season the right cut of meat and use the butter-basted technique to make a tender, juicy steak. They’ll also prepare roasted potatoes and asparagus, and learn kitchen safety and knife skills. No prior cooking experience is necessary.

Menu:
- Butter Basted Steak
- Roasted Potatoes
- Asparagus
- Molten Chocolate Cake with Ice Cream

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] with any questions.

Students will work in small groups, sharing workstations and equipment. Kids will be standing, cooking, and working for most of the class. Please have them wear comfortable, closed-toe shoes, tie back long hair, and wear long pants and a shirt with sleeves (no sleeveless tops).