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About
Gnocchi (November 13)
November 13 | 6:00–8:00 PM
Traverse Mountain
Chef Sterling West
Celebrate the flavors of gnocchi with an evening of fresh Italian cooking. In this hands-on class, you'll learn to make potato gnocchi from scratch and pair it with pesto cream sauce. You'll also prepare Steak Tagliata and Italian Chop Salad, then finish with homemade ricotta gelato.
Menu:
- Italian Chop Salad
- Homemade Potato Gnocchi with Pesto Cream Sauce
- Steak Tagliata
- Homemade Ricotta Gelato
What to expect in a Harmons Cooking School class:
- Work together with other students in a hands-on class led by professional chef instructors.
- Work in small groups, sharing workstations and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You'll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.
- Seats are priced per person.