Holiday Sides With A Healthier Twist (4 November)

Holiday Sides With A Healthier Twist
4 November, 6:00–8:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling West and dietitian Janelle Leatherwood, RDN

Holiday side dishes are some of the best parts of the season—but they don't have to be loaded with extra sugar, butter or salt to be delicious. Join Chef Sterling West and Janelle Leatherwood for a fun, flavorful class featuring festive side dishes with a few simple, healthier twists. You'll learn how to bring out the natural flavors of seasonal ingredients, add flavor with herbs and spices, and make easy changes that keep your favorite holiday dishes delicious and satisfying. We'll pair our holiday sides with a roasted Harmons turkey breast, giving you plenty of inspiration for your own Thanksgiving table.

Menu:
- Chicken Sausage Stuffing
- Maple Pecan Sweet Potatoes
- Bacon and Brussels Sprouts Amandine
- Cran-Raspberry Sauce
- Turkey Breast

Seats are priced per person. Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a hands-on environment led by professional chef instructors.
- You'll work in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You'll be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.