Indian Cuisine (November 18)

Indian Cuisine
November 18, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West

This hands-on Indian cooking class introduces bold spices and comforting flavors. Learn to prepare butter chicken with a rich, creamy sauce, fragrant curry rice, freshly made naan, and saag paneer—tender cheese simmered in a savory spinach sauce. The class is guided step by step and ends with a shared meal of the dishes you make.

Menu:
- Butter Chicken
- Naan
- Curry Rice
- Saag Paneer

Seats are priced per person. Please list any dietary restrictions in the comment section. The class can be adapted to be vegetarian if needed.

To receive a refund or credit, submit cancellations at least 48 hours before the class begins. For questions, contact the school at [email protected].

In this hands-on class, you’ll work in small groups with other students, sharing workstations and equipment, led by professional chef instructors. Classes last 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.