Sushi Essentials (November 10)

Sushi Essentials
November 10, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West

Discover the art of sushi-making in this fun, hands-on cooking class! You’ll learn essential techniques for making three favorites: California Roll, Salmon Roll, and Spicy Tuna Roll. From preparing sushi rice to mastering rolling techniques, this class is for beginners and food lovers alike. Leave with the skills to create restaurant-quality sushi at home.

Menu:
- California Roll
- Salmon Roll
- Spicy Tuna Roll

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. For questions, contact the school at [email protected].

What to expect in a hands-on Harmons Cooking School class:
- You’ll work with other students in a fun, hands-on environment led by professional chef instructors.
- You’ll work in small groups, sharing workstations and equipment.
- Classes are 2 to 2½ hours unless otherwise noted above.
- You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.