Morroccan Cuisine (October 28)
Location
About
October 28 | 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Take a culinary journey to Morocco and discover a vibrant cuisine filled with warm spices, bold flavors, and irresistible aromas. We'll begin with warm Flatbread served with creamy Hummus before preparing tender Apricot & Moroccan-Spiced Chicken, combining savory spices with the subtle sweetness of dried fruit. Alongside, we'll make fluffy Herbed Couscous and colorful Honey-Harissa Roasted Vegetables with the perfect balance of sweet, smoky, and spicy flavors. To finish our Moroccan feast, enjoy a silky Orange & Honey Panna Cotta for a light and refreshing sweet ending. Join us for a delicious hands-on experience as we explore the spices, ingredients, and flavors that make Moroccan cuisine so unforgettable.
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.