Creamy Carbonara (October 27)
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About
Creamy Carbonara (October 27)
October 27 | 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Roll up your sleeves and discover the art of fresh Italian pasta in this hands-on Carbonara cooking class! We'll begin with classic Bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of olive oil before learning to mix, knead, roll, and cut Homemade Pasta from scratch. Then, master a rich and silky Carbonara Sauce made the traditional way and pair it with a colorful medley of Roasted Vegetables. To finish our Italian feast, enjoy creamy Ricotta Gelato for the perfect sweet ending. Join us for a delicious evening of pasta making, classic Italian flavors, and techniques you'll want to recreate at home.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.