White Wine and Seafood 21+ (October 23)

White Wine and Seafood — 21+ (October 23)

October 23, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling West

We are featuring the bright and elegant flavors of white wine cooking. In this hands-on class, we’ll create a menu highlighting how white wine enhances seafood, fresh vegetables, and light seasonal desserts. Enjoy Drunken Mussels, Chardonnay Cream Salmon, Roasted Asparagus, Crispy Roasted Potatoes, and White Wine Poached Pears served with creamy gelato.

Menu:
- Drunken Mussels
- Chardonnay Cream Salmon
- Roasted Asparagus and Potatoes
- White Wine Poached Pears

Seats are priced per person.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.