Romantic Fall Dinner (October 16)
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Romantic Fall Dinner (October 16)
October 16 | 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Cozy up and celebrate the flavors of the season with a Romantic Fall Dinner designed for the perfect autumn date night. Begin with a warm Seasonal Soup before preparing tender Cider-Glazed Pork topped with a sweet and savory Apple-Cranberry Chutney. Alongside, we’ll make golden Roasted Potatoes and Pan-Roasted Brussels Sprouts with smoky bacon for a comforting fall feast. To finish the evening, indulge in a light and creamy Pumpkin Mousse filled with warm autumn spices. Whether you’re celebrating someone special or simply enjoying a night out together, this hands-on class brings all the warmth, romance, and delicious flavors of fall to the table.
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.