Spanish Evening (October 14)

Spanish Evening — October 14, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling

Escape to Spain for an evening filled with bold flavors, rustic dishes, and Mediterranean inspiration. We’ll begin with a creamy White Bean & Rosemary Spread, perfect for sharing with warm, crusty bread.

For the main course, learn to prepare tender Roasted Pork Loin paired with a vibrant, smoky Romesco Sauce and savory Sautéed Brussels Sprouts. Along the way, you’ll discover techniques for building layers of flavor using toasted nuts, roasted peppers, fresh herbs, and classic Spanish ingredients.

To finish the evening, we’ll make warm, crispy Churros served with rich Spanish Drinking Chocolate for dipping. Gather around the table and enjoy a delicious taste of Spain in this festive, hands-on culinary experience.

Seats are priced per person.
Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.