Location
About
Pho Real
October 13, 6:00 - 8:00 PM
Traverse Mountain
Chef Sterling
Get ready to discover the fresh, fragrant, and comforting flavors of Vietnam Pho Real! We’ll begin with a crisp Vietnamese Salad bursting with fresh herbs, crunchy vegetables, and a bright, tangy dressing. Then, roll up your sleeves to create fresh Spring Rolls before diving into the star of the evening—classic Beef Pho. Learn the secrets to building a deeply aromatic broth layered with warm spices, tender beef, rice noodles, and plenty of fresh herbs and traditional garnishes. To finish, cool things down with a scoop of creamy gelato. Join us for a delicious hands-on evening filled with bold flavors, fresh ingredients, and plenty of pho!
Seats are priced per person. Please list any dietary restrictions in the comment section.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.