Date with My Grown-Up: Backyard BBQ Grub (July 29)
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Date with My Grown-Up: Backyard BBQ Grub (July 29)
Wednesday, July 29 | 4:30-7:00 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling
Note: Seat price includes one adult and one child.
Seats are priced per person.
Join us for a hands-on class where grown-ups and their star kitchen partners will prepare both new and traditional party favorites that are must-haves for your backyard parties! Learn how to create easy, crowd-pleasing snacks that can be made while entertaining friends and soaking in the summer rays.
Menu:
- Chorizo Chili with Cornbread
- Sizzling Wings and Dip
- Fully Loaded Queso with Chips
- Double Chocolate Brownies
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Class time is noted above.
- Kids will be standing, cooking, and working for most of the class. For safety, have them wear comfortable, closed-toe shoes, long pants, and short sleeves (not sleeveless). Have long hair tied back.