A Date With My Grownup: Learning Tamales (May 29)

A Date With My Grownup: Learning Tamales
Friday, May 29 | 4:30-6:30 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Note: This class is designed for children 7-14 years old accompanied by a grownup. Seat price includes one adult and one child.

Join us for a hands-on, interactive cooking class where parents and children will learn the traditional art of making tamales. This is more than just a class—it's a fun-filled family event designed to teach valuable cooking skills, explore cultural flavors, and result in a satisfying meal you created together.

Menu:
- Tamales with Chicken
- Tamales with Beef
- Mexican Spanish Rice
- Jessie Salsa (Chef Prepared)

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.