Pupusas Two Ways (May 20)

Pupusas Two Ways (May 20)

Wednesday, May 20 | 6:30-8:30 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Ay, bendito! Welcome, my loves! Come into my kitchen and let us show you the real secrets to making the most delicious, warm, and comforting food from South America: Pupusas!

This isn't just a cooking class; it's a family gathering. We will use our hands, share stories, and learn the traditional ways that have been passed down for generations. You will leave with a full heart and the skill to make these wonderful treats for your own familia.

Menu:
- Pupusa Dough from Scratch
- Shredded beef Pupusa
- Cheese Pupusas
- Frijoles Charros
- Salvadorian Curtido

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.