Its Biscuits Baby! (May 16)

Its Biscuits Baby! (May 16)

Saturday, May 16 | 10:00-12:30 p.m.
Harmons Traverse Mountain Cooking School
Chef Sterling

Butter me up!

Join us for a hands on journey into the delicious world of homemade biscuits! In this workshop you will uncover the secrets to create light, flaky and impossibly tender biscuits. By the end of this class each guest will go home with delicious ready to eat biscuits to create a beautiful "brunch for dinner" for their family, and of course you'll take with you the confidence and skills to whip up more batches of perfect biscuits anytime you crave them.

Menu:
- Biscuit Chicken Pot Pie
- Biscuits and Sausage Gravy
- Strawberry Shortcake
- Cat Ear (Drop Biscuits) with Whipped Honey Butter (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.