Junior Chef: Steak Night (April 28)

Junior Chef: Steak Night (April 28)
Tuesday, April 28 | 4:30-6:30 p.m.
Harmons Traverse Mountain Cooking School
Chef Shane

Note: This class is designed for Junior Chefs ages 9 through 14. Please no adults — this class is designed for kids only.

Get ready to become a grill master! In this hands-on class, junior chefs will learn how to make a perfect steak dinner at home. We'll cover selecting the right cut of meat, proper seasoning, and different cooking methods—from pan-searing to grilling—to achieve a tender, juicy result.

Beyond the steak, we'll teach side dishes that elevate the meal, including a classic baked potato and roasted carrots. We'll also cover essential kitchen safety and knife skills so students can cook with confidence. No prior cooking experience is necessary.

Menu:
- Top Sirloin Steak
- Loaded Baked Potatoes
- Honey Roasted Carrots
- Triple Chocolate Brownies and Vanilla Ice Cream

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Kids will be standing, cooking, and working for most of the class.

Safety/attire:
- Kids should wear comfortable, closed-toe shoes and long pants, and have long hair tied back.
- Short sleeves are okay, but not sleeveless.

Class time is noted above.