Fresh Pasta: Shrimp in "Due Modi" with Spaghetti (May 6)

Fresh Pasta: Shrimp in "Due Modi" with Spaghetti

Wednesday, May 6 | 6:00-8:00 p.m.
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Join us for an unforgettable experience and learn how to make your own pasta from scratch. Chef Mark will demonstrate how simple it is to make pasta dough with a few simple pantry ingredients and empower you to make your own from home anytime!

Our focus in this class will be on preparing shrimp in two ways. The first preparation will be "Fra Diavolo," shrimp cooked in a spicy tomato sauce made with red pepper flakes, white wine, and fresh herbs. For the second preparation, you will learn how to make Scampi, a bright combination of butter, garlic, white wine, lemon, and parsley. Harmons fresh baguette slices will be served to help clean up the sauces from the bowl.

To finish off the evening, a refreshing bowl of Harmons Sorbetto will be served.

Menu:
- Fresh Pasta: Spaghetti
- Shrimp "Fra Diavolo" in Spicy Tomato Sauce
- Shrimp Scampi
- Harmons Fresh Baguette
- Antipasti Salad
- Blood Orange Sorbetto

Seats are priced per person. Please plan to arrive 10 minutes prior to class time. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.