Surf n Turf (December 28)

Surf n Turf
December 28, 6:00–8:00 PM
Traverse Mountain
Chef Sterling West

In this hands-on surf and turf cooking class, learn to prepare seared steak and crab cakes with roasted seasonal vegetables and creamy garlic mashed potatoes. Finish with a chef-prepared dessert.

Menu:
- New York steak
- Crab cakes
- Seasonal roasted vegetables
- Garlic mashed potatoes
- Chef-prepared dessert

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, submit cancellations at least 48 hours before the class begins. For questions, contact the school at [email protected].

In this hands-on class, you’ll work in small groups with other students, sharing workstations and equipment, led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class, so wear comfortable, closed-toe shoes and tie back long hair.