Date Night: Seared Scallops and Orzo Risotto, 21+ (August 12)
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Date Night: Seared Scallops and Orzo Risotto, 21+ (August 12)
Wednesday, August 12 | 6:00-8:00 p.m.
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Join us for an intimate, hands-on culinary experience designed for two. The evening begins with a thoughtfully composed charcuterie presentation—artisan cheeses, charcuterie, and seasonal accompaniments as you settle in with a glass of wine.
Together, you'll master the art of perfectly seared scallops: caramelized, tender, and restaurant-worthy. They'll be served over a luxurious artichoke orzo risotto, creamy and balanced with bright, savory depth.
We'll conclude with an indulgent chocolate cake—deep, velvety, and worthy of the occasion. Throughout the evening, enjoy curated chef-selected wine pairings designed to complement each course as you sip, cook, and savor a truly memorable night.
One ticket admits one couple. Limited seating available.
Menu:
- Charcuterie Board
- Seared Scallops
- Artichoke Orzo Risotto
- Chocolate Cake
- Chef Wine Pairing
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.
Important information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.