Chef Hosted: The Pairing Table - Wine & Cheese Experience (July 29), 21+

Chef Hosted: The Pairing Table - Wine & Cheese Experience (July 29), 21+

Wednesday, July 29 | 4:00 PM - 6:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal

Spend the late afternoon enjoying an elegant selection of artisan cheeses paired with carefully chosen wines from around the world. Throughout the tasting, we’ll discuss pairing principles, flavor profiles, and entertaining inspiration while guests mingle and enjoy a beautifully styled grazing experience.

Menu:
- A multi-course tasting experience featuring five curated pairings and palate-cleansing intermezzos.
- Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions.

What to expect at a Chefs' Table:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- Dinners are 2 to 2 1/2 hours unless otherwise noted.
- You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.