The Pairing Table: Wine & Cheese Experience (July 29), 21+
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The Pairing Table: Wine & Cheese Experience (July 29), 21+
Wednesday, July 29 | 4:00 PM - 6:00 PM
Harmons Santa Clara Cooking School
Chef Stephanie Cardinal
Spend the late afternoon enjoying an elegant selection of artisan cheeses paired with carefully chosen wines from around the world. Throughout the tasting, we’ll discuss pairing principles, flavor profiles, and entertaining inspiration while guests mingle and enjoy a beautifully styled grazing experience.
Menu:
A multi-course tasting experience featuring five curated pairings and palate-cleansing intermezzos.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Contact: 65cookingschool@harmonsgrocery.com or 435-773-6200
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.