Tip Top Decorating Tips (August 25)

Tip Top Decorating Tips (August 25)
Tuesday, August 25 6:00pm-8:00pm

Bakers rejoice! Finally, a class where you can practice your piping skills to your heart's content—and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities; you bring yourself and some patience.

You'll craft your own buttercream for piping practice, crumb coat a cake, and practice with different pastry tips. Since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs will craft an elevated dinner prior to the instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. We welcome all skill levels.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.