South of the Border Burger Bar (July 25)

South of the Border Burger Bar (July 25)

Saturday, July 25 | 6:00-8:00 p.m.

Harmons Station Park Cooking School

Chef Laura

If you like to get your hands dirty making your fries and burgers from scratch, this is certainly the class for you. A favorite here in the Station Park Cooking School, this is a Tejano twist on the classic Burgers, Fries & Shakes class you may have seen before.

This style of class is the perfect blend of hands-on instruction or hands-off enjoyment. You can be as involved or observant as you feel comfortable; it all comes together quick and easy so you can focus on having a great time with your group. Our dedicated team of Chefs and staff provides all you could need, and we take care of the cleanup.

Menu:
- Freshly Baked Burger Buns
- Handmade Beef Burgers
- Handmade Chipotle Mayonnaise
- Taco-Seasoned Nacho Fries
- Green Chile Cheese Sauce
- Burger Toppings Bar
- Tres Leches Milkshake

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Seats are priced per person.