Thai Curry (September 23)

Thai Curry — September 23, 6:00 - 8:00PM
Traverse Mountain
Chef Sterling West

Explore the vibrant flavors of Thailand in this hands-on Thai Curry cooking class! We’ll start with a fresh and colorful Chopped Thai Salad, tossed with a bright, flavorful dressing. Then learn to create a rich and aromatic Shrimp Panang Coconut Curry, balancing creamy coconut milk, fragrant spices, and just the right amount of heat. Pair it with Ginger Jasmine Rice, infused with fresh ginger, and finish with a refreshing Coconut Lime Sorbet—a light, tropical ending.

Seats are priced per person. Please list any dietary restrictions in the comment section.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.