Seafood Enchiladas & Margaritas 21+ (July 21st)

Seafood Enchiladas & Margaritas 21+ (July 21st)
Tuesday, July 21st | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

Join us for a delicious clash of delectable seafood and classic enchiladas. One bite and you'll never want to make anything else! Learn how to make your very own flour tortillas instead of the boring old store-bought brands, practice some useful basic knife skills with a freshly made Pico de Gallo Verde, and make more fun recipes to go with many of your favorite weekly meals.

Finally pull it all together with your own handmade seafood enchiladas prepared with halibut, shrimp, and crab, paired with our chef-prepared margaritas (or Mockaritas at your preference).

Menu:
- Flour Tortillas
- Pico de Gallo Verde
- Seafood Enchiladas with Halibut, Crab, and Shrimp
- Elote Salad
- Spanish Rice
- Margaritas (Or non-alcoholic Mockaritas)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I. D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.