Supper Club: Smash Burgers (Sept 17)

Supper Club: Smash Burgers (Sept 17)

Thursday, September 17 — 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.

In this iteration, we're exploring a food trend that has seen a resurgence: the smash burger. This won't be a cooking class for the dainty, pinky out type. This will be beef dripping, bacon laden, American cheese melted goodness.

You'll Cook:
- Oven Baked French Fries
- Wagyu Beef Smash Burger
- Bacon & Cheddar Smash Burger
- Mushroom & Swiss Smash Burger
- Optional Fried Egg
- Fresh Sesame Seed Burger Buns
- Mini Apple Pies

What to Expect in a Harmons Cooking School class:
You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional Chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes.

Classes begin at 6:00pm and are 2-2.5 hours long unless otherwise noted above.

Seats are priced per person.