Salmon and Bourbon 21+ (December 15)

Salmon and Bourbon 21+
Tuesday, December 15, 6–8 pm
Holladay Market
Chef Tara Walker

Celebrate the best flavors of late summer with a hands-on menu featuring bourbon-glazed salmon, creamy sweet corn risotto, and fresh seasonal ingredients. Learn grilling techniques, risotto fundamentals, and simple entertaining tips while enjoying a delicious meal inspired by summer harvests and warm evenings.

Menu:
- Chef-prepared bourbon candied pecans with smoked cheddar and crostini
- Bourbon-glazed salmon
- Summer sweet corn risotto
- Charred haricots verts
- Grilled peach shortcakes
- Cocktails (mocktails available)

This class is for ages 21+. Bring a valid government-issued photo ID, even if you will not be drinking. ID is required at check-in; guests without one cannot be admitted.

Seats are priced per person. Please list any dietary restrictions in the comment section.

For a refund or credit, submit cancellations at least 48 hours before the class begins. Contact the school with questions at [email protected] or 385-257-8309.

In this hands-on class, you’ll work in small groups, sharing workstations and equipment, with instruction from professional chef instructors. Classes last 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.