Pour and Prep: Merry Martinis and Bites 21+ (December 11)

Pour and Prep: Merry Martinis and Bites (21+)

Friday, December 11, 6–8 pm
Holladay Market
Chef Tara Walker

Shake, stir, and snack your way into holiday entertaining! Join Chef Tara Walker for a hands-on class featuring dirty martini dip, beef tenderloin crostini, wild mushroom and Gruyère tartlets, and chocolate–espresso truffles. Explore classic, pear–ginger, and espresso martinis while learning cocktail techniques and tips for hosting your own festive gathering.

All guests must be 21 years of age or older. Please bring a government-issued ID. Seats are priced per person. List any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 385-257-8309 with any questions.

In this hands-on Harmons Cooking School class, you'll work in small groups with other students, sharing workstations and equipment, led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.