Friday Night In Rome 21+ (December 4)

Friday, December 4, 6–8pm | 21+
Holladay Market
Chef Tara Walker

Transport yourself to the heart of Rome for an evening of classic Italian cooking. In this hands-on class, you'll discover the simple techniques and bold flavors behind some of Rome's most beloved dishes. From silky, perfectly finished Carbonara to warm, golden Focaccia and a fresh Italian-inspired salad, you'll cook, share, and enjoy a meal that captures the spirit of a Roman evening. Come hungry, cook together, and experience a little taste of la dolce vita!

Menu:
- Seasonal salad
- Focaccia
- Carbonara
- Pear and amaretto tiramisu
- Wine pairing

All guests must be 21 years of age or older. Please remember your government-issued ID. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. For questions, contact the school at [email protected] or 385-257-8309.

You'll work together with other students in a hands-on class led by professional chef instructors. Students work in small groups, sharing workstations and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.