Breakfast Club: Bananas Foster Brunch, 21+ (November 21)

Breakfast Club: Bananas Foster Brunch (21+)

Saturday, November 21 | 12–2 pm
Harmons Holladay Market Cooking School
Chef Tara Walker

Welcome to the Breakfast Club—where things are a little sweeter, a little richer, and definitely more fun. In this hands-on brunch class, we're leaning into cozy classics with a decadent twist, building a menu that feels equal parts comfort and indulgence.

From warm, caramelized flavors to a little something in your coffee, this is your invitation to slow down, enjoy the moment, and make brunch feel like an occasion. No rules, just really good food.

Menu:
- Soft Scrambled Eggs with Chives
- Maple Dijon Bacon (chef demo)
- Bananas Foster French Toast
- Morning Cocktails (because it's brunch! — mocktail option available)

This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. IDs are verified at check-in, and guests without one cannot be admitted.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 385-257-8309 with any questions.

In this hands-on class, you'll work with other students in small groups, sharing workstations and equipment, and learn with professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You'll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.