Thanksgiving Sides and Sips 21+ (November 20)

Thanksgiving Sides and Sips (21+)

Friday, November 20 | 6–8 pm
Holladay Market
Chef Tara Walker

Join Chef Tara for a Thanksgiving dinner with a twist: a chef demonstration followed by a tasting of holiday favorites, each served with a wine pairing. Watch as she shares techniques and make-ahead tips for the sides, then relax and enjoy each course while discovering how the food changes the wine in your glass.

Menu:
- Cheddar Cornbread Biscuits with Whipped Salted Butter
- Prosciutto Tuscan Turkey Roulade with Sage–Mushroom Stuffing Cake and Green Beans with Almond Butter Sauce
- Brisket Bourguignon with Beecher’s Garlic Baked Potato Purée
- Marshmallow-Topped Pumpkin Pie and Bourbon Pear Crumble Pie

With advance notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options can be made available. Please indicate your needs and preferences in the comment field when you register.

Dinners are 2 to 2½ hours unless otherwise noted. All guests must be 21 or older. Please remember your government-issued ID. Each seat is priced per person.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. Contact the school with questions at [email protected] or 385-257-8300.