Sweet Potato Pierogi & Pints 21+ (November 17)

Sweet Potato Pierogi & Pints (21+)

Tuesday, November 17, 6–8pm
Holladay Market
Chef Tara Walker

Celebrate the flavors of fall as you learn to make handmade pierogi from scratch. In this cozy, technique-focused class, you'll master making dough, filling, shaping, and finishing while exploring comforting seasonal flavors. Enjoy fresh artisan bread and finish the evening with a warm, autumn-inspired dessert. It's the perfect class for anyone who loves homemade comfort food and wants to bring a taste of the harvest season into their own kitchen.

Menu:
- Homemade rye bread with fresh whipped butter
- Sweet potato pierogi with brown butter–sage sauce, crispy bacon, and caramelized onions
- Apple cider cake with salted caramel glaze and cinnamon whipped cream
- Hard cider

All guests must be 21 or older. Please remember your government-issued ID. Seats are priced per person. List any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted at least 48 hours before the class begins. Contact the school with questions at [email protected] or 385-257-8309.

In this hands-on class, you'll work in small groups, sharing workstations and equipment, alongside other students and professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You'll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.